BUILD A FLIGHT: CHOOSE ANY 5
HOPPY BEERS
Bells: TWO HEARTED 7% IPA
Epic: CHASING GHOSTS 10.3% New England Double Dry Hopped Double IPA
Modern Times: SPACE WAYS 6.7% New England Hazy IPA
Moderntimes: ORDERVILLE 7.2% New England Hazy IPA
Modern Times: VIRTUAL FUTURE 6.5% IPA
Hop & Sting: HOP TO BE SQUARE 8% Double Dry Hopped Hazy IPA
Apline: DUET 7%
OTHER STYLES
Martin House: SALSA VERDE 7.6% Hatch Chili and tomatillo ale
Hofbrau: HEFEWEIZEN 5.1% German Hefeweizen
Hop & Sting: ALUMINIUM COWBOY 4.2% Lager
Lakewood: RED WINE TILL & TOIL 8.5% Saison
Sünner: KÖLSCH 4.8%
21st Amendment: EL SULLY 4.8% Mexican style lager
Hop & Sting: MIRACLE WHEAT 5.5%
SOUR BEERS
New Braunfels:PKL FKR 3.2% Pickle Berliner Weisse -it's reeeeefreshing!
Jester King: OL' OI! 6.3% Brown wild ale
Jolly Pumpkin: ORO DE CALABAZA 8% Sour golden ale, Biere de Garde
Bayerischer: OAK SMOKED BERLINER WEISSE 3%
Martin House: THUNDER HORSE 9.24% Sour Stout
Birra Del Borgo: RUBUS CON LAMPONI 5.8% Italy, Sour with Raspberries
Firestone Walker: CHAMPS DE FRAISE 6.3% Oak barrel-aged strawberry sour
Petrus: AGED RED 8.5% Barrel aged red sour
DARK or BARREL AGED
Firestone Walker: OLD MAN HATTAN 9.6% Blended Barley wine aged in Cherry, Orange, and Aromatic Bitters Barrels.
Clownshoes: BANSHEE AND THE BEAST 10.25% Imperial Stout aged in Irish whiskey barrels and Bourbon barrels.
Clownshoes: SNOW ON THE MAPLE TREE 11.2% Imperial Stout Aged in Bourbon Barrels that had premium maple syrup aged in them as well. If you close your eyes and pretend it’s cold, you’ll be transported to Vermont.
Clownshoes: ARCHDRUID 9.5% Red Ale aged in Irish Whiskey Barrels
Clownshoes: LA BESTIA FURIOSO 10% Mexican-style imperial stout aged in Bourbon and rum barrels with chiles and spices.
Clownshoes: HAMMER OF THE HOLY 11% Undead Party Crasher Imperial Stout aged in 40-year old Jamaican rum barrels.
Clownshoes: GOOSE ISLAND BOURBON COUNTY 15.2% Imperial Stout aged in a mix of Heaven Hill, Buffalo Trace and Wild Turkey Bourbon barrels.
Avery: DOUBLE BARREL MAPLE STOUT 15.3% Stout aged in Bourbon & maple syrup barrels with maple syrup, coffee & cinnamon.
Saint Arnold: BISHOP’S BARREL #24 14.7% Imperial Stout aged in Woodford Reserve barrels for 19 months.
Tupps: FULL GROWN WOODSMAN 12.1% Imperial stout. Maple syrup, wood, barley, for a full grown drinker like yourself.
Odell: BARRELED TREASURE 11% Imperial stout aged in Bourbon and rum barrels with coffee, Notes of espresso, blackstrap molasses and chocolate.
Wicked Weed: OLD FASHIONED 2014 10% Aged in Bourbon barrels with Montmorency and Black cherries, and finished with fresh orange zest.
Great Divide: 2016 BA YETI 10.4% Imperial stout aged in whiskey barrels for 12 months.
Sierra Nevada: TRIP IN THE WOODS 9.8% Scotch Ale was brewed with maple syrup and aged in bourbon barrels.
BUILD A FLIGHT: CHOOSE ANY 5