BUILD A FLIGHT: CHOOSE ANY  5

 

HOPPY BEERS  

Great Divide: HERCULES DOUBLE IPA 10% 

Modern Times: ELARA 7.2% New England Hazy IPA

4th Tap Black & Pumas: STAY GOLD 5.5% Pale Ale 

Modern Times: VIRTUAL FUTURE 6.5% IPA

Odd Muse: SLUGISH RUGGISH 9.5% Hazy Double Dry Hopped 

Odd Muse: SQUAD GOALS 7.5% Hazy Double Dry

Modern Times: ALIEN RADIO 8% Hazy Double IPA

OTHER STYLES 

Martin House: SALSA VERDE 7.6% Hatch Chili and tomatillo ale

Hofbrau: HEFE  5.5%  Hefeweizen

Dogfish Head: BURTON BATON 10% 

Reissdorf: KOLSCH 4.8% 

Funkwoerks: SAISON 6.8%

Hop & Sting: FIRE ENGINE RED  5.5% Red Ale  

Shacksbury: DRY CIDER 5.5%

Ayinger: BAVARIAN PILS 5.3%

Cigar City: MADURO 5.5% Brown Ale

Hop & Sting: CHRISTMAS COOKIE ALE 5% Cinnamon, vanilla, maple 

SOUR BEERS 

Destihl: SYNCHOPATHIC APRICOT 6% Apricot Sour

Martin House: THUNDER HORSE 9.24% Sour pretzel Stout

Jester King: OL' OI! 6.3% Brown wild ale

Firestone Walker: BLUE LOVE 6.4% Barrel aged sour saison with blueberries.

Ranger Creek: PURPLE RHINE 5.7% Berliner Weisse with prickly pear

Jolly Pumpkin: ORO DE CALABAZA 8% Sour golden ale, Biere de Garde 
 

DARK or BARREL AGED 

Clownshoes: BANSHEE AND THE BEAST 10.25% Imperial Stout aged in Irish whiskey barrels and Bourbon barrels.

Clownshoes: ARCHDRUID 9.5% Red Ale aged in Irish Whiskey Barrels

Clownshoes: LA BESTIA FURIOSO 10% Mexican-style imperial stout aged in Bourbon and rum barrels with chiles and spices.

Clownshoes: HAMMER OF THE HOLY 11%  Undead Party Crasher Imperial Stout aged in 40-year old Jamaican rum barrels.

BLVD:BRANDYLAND 12.2% Spiced Imperial stout aged in Brandy barrels.

OMMEGANG: BOURBON BARREL 3 PHILOSOPHERS 12.3% Blend of Quad and Belgian Kriek aged in Bourbon barrels.

Martin House: CAMPFIRE 11.6% Imperial Stout brewed with smoked malts, graham crackers, vanilla, marshmallows, and cocoa powder, then aged in Whiskey barrels.

Lone Pint: ANNIVERSARY (TORNADO SHARK APPLE BRANDY) 8.3% Strong ale aged in Apple Brandy barrels.

The Bruery: THE ARCHETYPE 14.6% Strong ale. Bourbon barrel-aged blend of ales

Tupps: FULL GROWN WOODSMAN 12.1% Imperial stout.  Maple syrup, wood, barley, for a full-grown drinker like yourself. 

Odell: BARRELED TREASURE 11% Imperial stout aged in Bourbon and rum barrels with coffee, Notes of espresso, blackstrap molasses and chocolate.

Founders: UNDERGROUND MOUNTAIN BROWN  11.9% Imperial Brown Ale brewed with Sumatra Coffee and aged in Bourbon barrels.

Great Divide: 2016 BA YETI 10.4% Imperial stout aged in whiskey barrels for 12 months.

Firestone Walker: MOLE MERKIN  7.8% Imperial Stout Velvet Merlin went into retired spirits barrels from Heaven Hill, Woodford Reserve, and others for a full year.

BUILD A FLIGHT: CHOOSE ANY  5

 
 
 

2429 N. FITZHUGH AVE 75204

214-823-7800

BAR: 4PM-2AM

KITCHEN: 4PM-MIDNIGHT

Holiday Hours:

Thanksgiving: Closed

December 24 & 25 Closed

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