BUILD A FLIGHT: CHOOSE ANY 5
HOPPY BEERS
Great Divide: HERCULES DOUBLE IPA 10%
Modern Times: ELARA 7.2% New England Hazy IPA
4th Tap Black & Pumas: STAY GOLD 5.5% Pale Ale
Modern Times: VIRTUAL FUTURE 6.5% IPA
Odd Muse: SLUGISH RUGGISH 9.5% Hazy Double Dry Hopped
Odd Muse: SQUAD GOALS 7.5% Hazy Double Dry
Modern Times: ALIEN RADIO 8% Hazy Double IPA
OTHER STYLES
Martin House: SALSA VERDE 7.6% Hatch Chili and tomatillo ale
Hofbrau: HEFE 5.5% Hefeweizen
Dogfish Head: BURTON BATON 10%
Reissdorf: KOLSCH 4.8%
Funkwoerks: SAISON 6.8%
Hop & Sting: FIRE ENGINE RED 5.5% Red Ale
Shacksbury: DRY CIDER 5.5%
Ayinger: BAVARIAN PILS 5.3%
Cigar City: MADURO 5.5% Brown Ale
Hop & Sting: CHRISTMAS COOKIE ALE 5% Cinnamon, vanilla, maple
SOUR BEERS
Destihl: SYNCHOPATHIC APRICOT 6% Apricot Sour
Martin House: THUNDER HORSE 9.24% Sour pretzel Stout
Jester King: OL' OI! 6.3% Brown wild ale
Firestone Walker: BLUE LOVE 6.4% Barrel aged sour saison with blueberries.
Ranger Creek: PURPLE RHINE 5.7% Berliner Weisse with prickly pear
Jolly Pumpkin: ORO DE CALABAZA 8% Sour golden ale, Biere de Garde
DARK or BARREL AGED
Clownshoes: BANSHEE AND THE BEAST 10.25% Imperial Stout aged in Irish whiskey barrels and Bourbon barrels.
Clownshoes: ARCHDRUID 9.5% Red Ale aged in Irish Whiskey Barrels
Clownshoes: LA BESTIA FURIOSO 10% Mexican-style imperial stout aged in Bourbon and rum barrels with chiles and spices.
Clownshoes: HAMMER OF THE HOLY 11% Undead Party Crasher Imperial Stout aged in 40-year old Jamaican rum barrels.
BLVD:BRANDYLAND 12.2% Spiced Imperial stout aged in Brandy barrels.
OMMEGANG: BOURBON BARREL 3 PHILOSOPHERS 12.3% Blend of Quad and Belgian Kriek aged in Bourbon barrels.
Martin House: CAMPFIRE 11.6% Imperial Stout brewed with smoked malts, graham crackers, vanilla, marshmallows, and cocoa powder, then aged in Whiskey barrels.
Lone Pint: ANNIVERSARY (TORNADO SHARK APPLE BRANDY) 8.3% Strong ale aged in Apple Brandy barrels.
The Bruery: THE ARCHETYPE 14.6% Strong ale. Bourbon barrel-aged blend of ales
Tupps: FULL GROWN WOODSMAN 12.1% Imperial stout. Maple syrup, wood, barley, for a full-grown drinker like yourself.
Odell: BARRELED TREASURE 11% Imperial stout aged in Bourbon and rum barrels with coffee, Notes of espresso, blackstrap molasses and chocolate.
Founders: UNDERGROUND MOUNTAIN BROWN 11.9% Imperial Brown Ale brewed with Sumatra Coffee and aged in Bourbon barrels.
Great Divide: 2016 BA YETI 10.4% Imperial stout aged in whiskey barrels for 12 months.
Firestone Walker: MOLE MERKIN 7.8% Imperial Stout Velvet Merlin went into retired spirits barrels from Heaven Hill, Woodford Reserve, and others for a full year.
BUILD A FLIGHT: CHOOSE ANY 5