ORDER AT THE BAR ONCE YOU'RE READY!

BUILD A FLIGHT: CHOOSE ANY  5

HOPPY BEERS  

Turning Point: AUSTRALIAN KISS 8.7% Double IPA, New England Hazy

Alpine: NELSON 7% IPA

Roughtail: WEVERYTHING RHYMES WITH ORANGE 6.5% Hazt IPA

Toppling Goliath: PSEUDO SUE 5.8% Pale Ale

Meanwhile: COSMIC ECHOES 6.1% Hazy New England IPA

False Idol: RAGNAROK 7% Hazy New England IPA

Thirsty Planet: BUCKETHEAD Imperial IPA 8.9%

OTHER STYLES 

False Idol: FENRIS PARK 5% Hefe

Oxbow: WHOLE LEAF 5.5% Saison; Farmhouse Ale

Oxbow: SURFCASTING 4.5% Grissette; Farmhouse Ale, slightly salted with lime

Cowtown: LA MERA HORA 5% Lager

Unibroue: BLANCHE DE CHAMBLY 5% Belgian white ale

Eggenberg: HÖPFENKONIG PILSNER 5.1%

Westmalle: DUBBEL 7% Trappist Dubbel

Alvinne: MELCHIOR OAK AGED MONBAZILLAC BARREL 11% Belgian Strong Ale aged in French Monbazillac barrels

Hop & Sting: FIRE ENGINE RED 6% Red Ale

Trinity Cider: MANGONADA 5% Mexican spiced mango cider

SOUR BEERS 

New Braunfels: PKL FKR  3.2% Pickle Berlinerweisse 

Jolly P: ORO DE CALABAZA 8% Golden sour

Prairie: AMERICANA 8% Dry Hopped farmhouse ale, with Brett

Destihl: LYNBROOK RASPEBERRY 4.2% Wild Sour Series, Raspberry Berliner Weisse 

The Bruery: TRAIN TO BEERSEL  8.4% Lambic

DARK or BARREL AGED 

Clown Shoes: BLAECORN UNIDRAGON 11.5% Brewed with a ton of malt and combined with American hops, this beer is powerful and complex and designed to age. Smokiness is subtle but present and blends nicely with the rich, dark flavors

Clown Shoes: PORCINE UNIDRAGON  12.5% This is Blaecorn Unidragon made with Beechwood Smoked malt, aged 100% bourbon barrels. 

Lakewood: BB TEMPTRESS *2017* 12.4% Bourbon Barrel-aged Imperial milk stout

Sierra Nevada: WOOD AGED BIG FOOT 12.2% Barley wine aged in Whiskey barrels

Great Divide:  OAKED YETI 9.5% Imperial stout aged on new French and American oak chips.

Alesmith: '20 STUMBLING MONK 12.9% Strong ale aged in bourbon, VSOP cognac, and California red wine barrels.  

Karbach: F.U.N. SERIES # 16, NIGEL 10.5% Original Karbach, before the buyout, English Barleywine aged in oak barrels

The Bruery: SO HAPPENS IT'S TUESDAY 15.3% Barrel-aged Imperial stout

Southern Star: BLACK CRACK 10% Buried Hatchet Stout, complimented by a caramel, woody sweetness, and vanilla notes from prolonged contact with American Oak. Dark tobacco, medium char, and hints of the original Bourbon

The Bruery: VERMONT STICKY MAPLE 11.3% Imperial stout aged in Bourbon barrels and maple syrup

BUILD A FLIGHT: CHOOSE ANY  5

ORDER AT THE BAR ONCE YOU'RE READY!

Our Bottled and canned selections are available to go